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Mandarin Blossom Filter Coffee
Mandarin Blossom Filter Coffee

Mandarin Blossom Filter Coffee

RM23.00

Region: Ethiopia Konga Diamond
Process: Washed Carbonic Maceration
Varietal: Heirloom
Altitude: 1800 - 2100m

Our Ethiopian Filter Coffee is from the region of Konga which is processed using the carbonic maceration method. The tasting notes we got from this coffee reminded us of all things CNY - mandarin peel, jasmine, brown sugar, and floral notes.



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